I recently
went shopping at a local grocery store to stock up on food. I typically look at
flyers to see which stores have sales on items I usually buy, however this time
I went without looking. I was surprised to see that I was able to get many
items for a fraction of the standard price for some of the products. I am a
student, so my disposable income is limited, however this trip made me realize
and appreciate some of the positioning dimensions the grocery store used. These
dimensions will be discussed below but first I will briefly describe the items
I purchased, to help with the analogy of the positioning dimensions.
These photos
show the purchases made and the price of each item. Seeing a total or $37.92
may not appear to show great savings considering the amount of items purchased.
However, there were two items, the gingerbread house kit and the Tassimo coffee
which were bought at full price, $9.99 and $8.99 respectively. Therefore, if I
had not bought those two items, the total would be almost $20 less. Every other
item was either on sale or was a reasonable price. For example, the margarine
was on sale for $1, where a container can easily be over $5 at regular price.
There are
six positioning dimensions for brands which include price leadership,
attributes, product class, occasions, users and design (Solomon 2014). These concepts will be discussed with
respect to the purchases made while grocery shopping. Positioning strategy is
how the marketer want the product to be viewed in the eyes of the
consumer. They can use a variety of
strategies to influence the perception of a product from consumers (Solomon
2014).
Price leadership is when a product is placed at a certain price
in a certain location. The pork chops for example where a low price of $3.21
for the pack. If I were to have gone to a butcher shop, a purchase the same cut of meat or better quality pork would be
available, of course with a higher price. In the store there were various cuts
of pork all for different prices per kilogram; however as a student with a
budget I was not fussy. This is an
example of price leadership because a consumer may assume that going to a
butcher shop rather than a grocery store, will yield better quality meat since
the prices are typically more per kilogram, even if the cut of meat may be
equal or similar in quality.
Attributes
are when a product is known for a quality or characteristic. For example, as a younger child I would see
television commercials for Mott's Fruitsation. These commercials were for various flavors of
apple sauce and would either have young children enjoying the product or have
intriguing movement of the product along with its jingle. See the video below
for an example of a commercial that aired on television. One of their messages was that it is a healthy
snack with a serving of fruit per cup. Therefore, for myself Mott’s applesauce
has healthy and fun attributes which lead me to make the purchase over no name
brands for the same product.
Product class is when items are seen to fit a certain
class or category. For example, on the shopping trip I purchased some
vegetables that were on a separate discounted rack. Some of the items that are
places here have been damaged or are expiring and are therefore put for a lower
price than the fresh produce. I bought some peppers and zucchini, once again keep in mind I was shopping on a budget. However
for some individuals, this would not even be considered as produce is typically
affordable and has more nutrients and freshness even when purchased at full price.
Therefore to some, the reduced rack can be associated with low quality and low
cost. Individuals with lower income or those who are not aiming to purchase top
quality produce would be the typical consumers of these products.
The ginger bread house I
purchased is a good example of occasion
positioning. This item typically comes out during the holiday and Christmas
season. Due to traditions and availability, most consumers will not and may not
even be able to purchase such an item during the summer. Therefore, this product
is positioned to be a holiday treat. Not only is this a fun product for
families and friends to create, but consumers may not be as selective when it
comes to the price as it is a specialty item. Occasion positioning is a good
positioning dimension for a company and product because if they can associate
their good or service to a certain time of day, season or year, then consumers
may be more willing to buy the product for that occasion.
You can ask yourself, will you buy a product at full price if it is for an occasion?
Design
is a dimensions which suggests that the way a product is created and presented
to consumers will determine its worth. We can take something as simple as the Green Giant. This brand provides various canned vegetables year round. I personally bought corn from the Green Giant, rather than the no name brands. There are some other brands like Unico, Dole and Yves which produce similar products. So although the design of the product itself fails to differ, the design of the brand and its image is what gives the advantage to the Green Giant. They advertise on television and paper ads very well compared to the others. They are proud to promote their methods of crop growing and harvesting and promote healthier lifestyle if you purchase their brand. To me the design of Green Giant is a classy, strong, healthy and reliable name.
All in all a company can use one or many of these positioning strategies to get ahead in the market. I have seen first hand all of these dimension in play, whether they be from my shopping trip or shopping elsewhere. Which of the six dimensions do you believe is the most effective? Can you recall a time that one of the strategies has influenced your purchase?
All in all a company can use one or many of these positioning strategies to get ahead in the market. I have seen first hand all of these dimension in play, whether they be from my shopping trip or shopping elsewhere. Which of the six dimensions do you believe is the most effective? Can you recall a time that one of the strategies has influenced your purchase?
References
Solomon,
White, Dalh. "Consumer Behaviour ." 56. Pearson, 2014.
Tassimo. "Brands and Beverages." 2013
This topic (Positioning Dimensions) is part of Chapter 2 - Perception.
Tassimo. "Brands and Beverages." 2013
This topic (Positioning Dimensions) is part of Chapter 2 - Perception.
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